Built for the Next Generation of High-Volume Kitchens

The Aperion has been engineered for modern kitchens balancing labour pressure, rising energy costs and peak-driven demand.

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Increase production capacity without increasing kitchen space.
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Reduces idle energy consumption during quieter periods.
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easyTouch™ controls enable consistent one-touch operation.
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Simplifies cleaning and reduces maintenance time.

Maximum Throughput. Minimum Compromise.

Busy kitchens depend on speed and consistency.

Aperion’s impingement airflow technology delivers fast cook times while maintaining even bake performance across the entire belt.

Independent top and bottom airflow allows operators to fine-tune heat delivery for different menu items.

High Speed. High Capacity. High Control.

Smarter Energy Control

Energy efficiency is increasingly important for modern kitchens.

Eco Mode reduces energy use during low-demand periods while maintaining oven temperature. Aperion delivers strong output within a compact footprint, maximising products cooked per square metre.

Efficiency. Transparency. Flexibility.

  • Eco Mode reduces energy consumption during low-demand periods
  • Electric, electric ventless and gas configurations available
  • High output per square metre improves energy use per product cooked

Built for Everyday Service

In high-volume kitchens, simplicity is critical.

easyTouch™ controls allow operators to program up to 20 presets for consistent one-touch cooking. Cleaning and servicing are also simplified with a hinged front-removable door that allows the conveyor to be removed from the front of the oven.

Simplicity. Reliability. Confidence.

  • easyTouch™ controls with 20 programmable presets
  • Hinged, front-removable door and conveyor access
  • Universal 2-piece fingers simplify cleaning and maintenance

Effortless Cooking with Aperion

With 20 programmable presets, save your favourite menu items for simple, one-touch operation.



Neapolitan Style Pizza
Temperature: 315°C
Cook time: 2:00


Shrimp scampi
Temperature: 260°C
Cook time: 3:30


Potato au Gratin
Temperature: 260°C
Cook time: 4:00


Frittata
Temperature: 176°C
Cook time: 4:30


Loaded Nachos
Temperature: 260°C
Cook time: 2:00


Chocolate Chip Cookie
Temperature: 162°C
Cook time: 6:30

High-Performance Conveyor Ovens, Scaled to Your Kitchen

Beyond the new Lincoln Aperion® series, Comcater offers a complete range of Lincoln impingement conveyor ovens designed for speed, consistency and reliable high-volume cooking across kitchens of all sizes.

Lincoln 1100


Compact Conveyor Performance
Compact conveyor ovens delivering Lincoln’s proven impingement technology. Ideal for smaller kitchens needing consistent cooking performance without sacrificing valuable space.

Lincoln 1400


Versatile Mid-Volume Production
A flexible conveyor oven platform designed for busy kitchens requiring dependable throughput, consistent cooking performance and reliable operation during demanding service periods.

Lincoln 2504


High-Output Conveyor Cooking
A wide-belt conveyor oven engineered for high-volume production, delivering strong throughput and consistent results for large pizzerias, QSR kitchens and peak service environments.
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