Experience the Pacojet 4 with all your senses

Pacotizing® is a unique method for processing fresh, deep-frozen foods into ultra-fine textures without thawing. This allows the foods to shine in their purest, most natural form, while preserving the fresh, natural colours and the nutrients of the foods.

Flavour explosions on the tongue
Pacotizing® greatly increases the surface area of the ingredients. This intensifies their Flavors.
A firework of colours
The special pacotizing® process preserves the fresh, natural colours of the foods.
A creamy, delicate mouthfeel
Because pacotizing® micro-purees the ingredients and incorporates up to approx. 1 bars of air pressure, this creates ultra-fine and airy textures.

ENDLESS MENU OPPORTUNITIES

The limits lie within your creativity.

(Hover over the plate to reveal the Pacojet possibility.)

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Seductive deserts
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Aromatic pesto’s
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Ultrafine purees and gels
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Airy whipped goat’s cheese
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Smooth macaron fillings
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Creamy Hummus
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Fresh tartare’s
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Vibrant soups

FACING CHALLENGES HEAD ON

Modern kitchens face rising costs, staff shortages and growing sustainability demands. Pacojet provides an intelligent solution, helping professionals streamline workflows, reduce waste and deliver consistent quality across diverse foodservice environments.

Increase efficiency and save time
Simple mise en place and on-demand production separate preparation from service. Pacojet works independently at the touch of a button, saving time during peak periods while maintaining consistent quality.

Multi-functionality
One system replaces multiple preparation steps. Pacojet micro-purées to ultra-fine textures without peeling, passing or sieving, while optional accessories enable processing of non-frozen foods.

Optimised ingredient use
Pacotizing® enables full use of ingredients, including peels, stalks and trimmings. This reduces food waste, lowers ingredient costs and transforms overlooked components into flavour-rich preparations.

Maximum flexibility
Prepare ingredients in advance, freeze, and pacotize® only when needed. Workflows adapt easily to staffing levels, service demands and menu changes—without compromising freshness or quality.

Simple operation, consistent results
Intuitive touchscreen controls, stored recipe settings and guided operation ensure reliable outcomes regardless of operator. Minimal training and easy cleaning support consistent, professional results every day.

Maximum quality. Long-term value.

For over 30 years, Pacojet has set the standard in precision food processing. Designed for professional kitchens, it delivers consistent results, operational efficiency and long-term reliability.

Expand your capabilities with the Coupe Set

The Pacojet Coupe Set extends functionality beyond pacotizing®, allowing non-frozen foods to be chopped, mixed and whipped in the same system—reducing equipment, simplifying workflows and increasing flexibility.

Built for durability and efficiency, Pacojet supports sustainable production, minimises waste and delivers lasting value across professional kitchen environments.