Why vacuum pack food?

Air is the primary cause of food degradation. 

Only a professional vacuum packaging machine can remove up to 99.8% of it, delivering improved food quality, safety, shelf life and consistency

(Hover over the vacuum sealed food to reveal further reasons to vacuum pack.)

Photo 1
EXTEND SHELF LIFE
Vacuum packing reduces bacterial growth, significantly extending shelf life and allowing food to be stored, sold and served for longer without compromising quality.
Photo 2
QUALITY, SAFETY & HACCP COMPLIANCE
Hermetic vacuum sealing protects food quality and presentation, prevents contamination, dehydration, freezer burn and mould, and supports hygiene, food safety and HACCP compliance.
Photo 3
STORAGE & PORTION CONTROL
Efficient stacking maximises storage space, prevents spoilage and odour transfer, and enables bulk purchasing of seasonal products while improving portion control and consistency.
Photo 4
SOUS-VIDE COOKING
Correct vacuum sealing is essential for safe sous-vide cooking, ensuring even heat transfer, food safety and consistent results during low-temperature preparation.

Power Meets Intelligence



VACUUM PUMPS

Every PureVac machine is equipped with a Busch vacuum pump, the benchmark in vacuum pump technology , along with a built-in pump conditioning program and an included service kit to ensure reliable performance and long-term durability.

LIQUID CONTROL TECHNOLOGY

By intelligently detecting the boiling point during the vacuum cycle, Liquid Control automatically stops extraction and initiates sealing at the optimal moment, protecting both product and machine while delivering consistent, set-and-forget results.

Smart, Set-and-Forget Control

Advanced Control System (ACS)

It’s advanced. It’s next generation. It’s the future of control.

ACS is more than a control system. The Advanced Control System includes unique features, special options and intelligent functions that bring more tools to your professional kitchen.

Pro3
SEQUENTIAL VACUUM

Sequential Vacuum removes trapped air in stages by repeatedly extracting air, pausing, then extracting again. This ensures a deeper, more complete vacuum.
Pro1
RED MEAT

The Red Meat function gently reintroduces small amounts of air during sealing to prevent moisture degassing, helping red meat retain colour, quality and shelf life.
Pro2
MARINATING

The Marinating function uses controlled vacuum pulses, this reduces marinating time from hours to minutes while improving flavour absorption.
Pro2
TENDERIZING

Tenderizing maintains a controlled vacuum level for a set time, this process improves tenderness naturally, without mechanical handling or additives.
Pro2
JARS

The Jars function vacuum seals jars and containers quickly at the touch of a button. Achieving an airtight seal up to 99.8%.
Pro2
LIQUID CONTROL

Automatically detects the boiling point of wet or liquid products during the vacuum cycle and stops air extraction before sealing. For an efficient, optimal cycle time.

Professional Vacuum Sealing, Scaled to Your Kitchen

Beyond the NEW Purevac Premier Plus mentioned above, PureVac offers a complete range of professional vacuum packaging machines designed for hygiene, food safety, HACCP compliance and reliable performance across kitchens of all sizes and volumes.

Pro3
REGAL SERIES

Ideal for regular, everyday vacuum sealing without the need for programming. Simple controls, durable construction and easy maintenance deliver powerful, professional results in a cost-effective solution for budget-conscious kitchens.
Pro1
PREMIER ACS SERIES

For chefs needing precision and flexibility. Advanced controls, multiple programs and specialist functions deliver consistent results for complex applications without stepping into high-volume production equipment.
Pro2
ULTRA ACS SERIES

For high-output kitchens requiring power and speed. Floor-standing design, advanced automation and gas flush support frequent use, larger volumes and demanding packaging workflows.
Pro2
POLAR ACS SERIES

For industrial and processing environments. Maximum power, large chambers and advanced control systems support continuous operation, high volumes and specialist food production requirements.
Gas Flush: To maximise potential and safely vacuum pack fragile items, add Gas Flush as an advanced vacuum sealing option. This feature is available as an option on Premier ACS and Polar ACS models, and is standard on Ultra machines.

The Comcater cook-chill and package solution

 

1. COOK

The RATIONAL iCookingSuite function in the iCombi Pro or iVario Pro offers numerous options for implementing sous-vide cooking methods with accurate and consistent temperature control. 

2. COOL

The Tecnomac blast chilling technology delivers controlled cooling for sous-vide and cooked products, ensuring food safety, HACCP compliance and consistent quality before storage or service.

3. SERVE

Serve perfectly cooked food to all guests at the same time, with consistent quality, flavour and timing.

4. OR STORE

Vacuum-packed sous-vide meals are ideal for storage. Fresh and protected, ready to use whenever needed.