Blast chilling is the most effective way to extend the shelf life of food and ingredients while preserving freshness, texture and flavour.
Latest-generation blast chillers improve productivity and efficiency by simplifying complex preparation stages and enabling greater flexibility in ingredient use. blast chillers manage chilling and freezing cycles autonomously, with programmable times and temperatures for precise, consistent results. .
Across the Mint, Pepper and Cinnamon ranges, this performance is applied to support professional workflows across a wide range of kitchen applications.
The new range of Tecnomac blast chillers is built on R290 refrigeration, delivering more energy-efficient, sustainable performance across professional kitchens.
Designed to meet a wide range of operational needs, the lineup spans from the simple and intuitive Cinnamon, through the advanced and versatile Pepper, to the Mint multifunction blast chiller — all supported by new, user-friendly control panels that enable intuitive operation and fully customisable workflows.
Total control. One intelligent solution.
Mint is Tecnomac’s most advanced multifunction blast chiller, combining blast chilling, shock freezing, thawing, regeneration, low-temperature cooking and more in a single platform. Designed for operations demanding maximum flexibility, Mint supports complex workflows, advanced preparation and complete process control without compromising ease of use.

Advanced blast chilling with intuition.
Pepper delivers greater control and versatility while remaining intuitive to operate. With application-led navigation and selectable blast chilling and shock freezing cycles, Pepper adapts easily across gastronomy, bakery, pastry and ice-cream production, offering advanced performance without full multifunction complexity.

Essential blast chilling, made simple.
Cinnamon focuses on reliable blast chilling and shock freezing with minimal complexity. Designed for everyday professional use, it delivers consistent results, straightforward operation and dependable food safety — ideal for kitchens seeking essential performance with maximum efficiency.

High-capacity with freedom of movement.
Chill-Touch Roll-In is designed for high-volume, trolley-based production environments. Available in multiple sizes, it combines powerful performance with efficient workflow design, enabling large-scale chilling, freezing and conservation while maintaining precise temperature control and operational reliability.

High-capacity performance with freedom of movement.
Designed for large-scale food manufacturing, industrial bakeries, ice cream production and central production kitchens, Easy Chill MT delivers exceptional throughput with fully customisable roll-in tunnel layouts.

The RATIONAL iCookingSuite function in the iCombi Pro or iVario Pro offers numerous options for implementing sous-vide cooking methods with accurate and consistent temperature control.

The Tecnomac blast chilling technology delivers controlled cooling for sous-vide and cooked products, ensuring food safety, HACCP compliance and consistent quality before storage or service.

PureVac professional vacuum packaging removes up to 99.8% of air, helping protect food quality, extend shelf life and optimise storage. Advanced vacuum technology supports everything from everyday food preservation and portion control to sous-vide production.

Serve perfectly cooked food to all guests at the same time, with consistent quality, flavour and timing.
Designed and built in Italy, Tecnomac blast chillers combine precision engineering, intelligent control and energy-efficient R290 refrigeration to deliver reliable performance in demanding commercial and industrial environments.
Key technology highlights:
Performance that supports confidence, consistency and control.